The Lost Recipes of chef photogardener 15
The Lost Recipes of chef photogardener 15
Claudia's Zucchini Bread
TOTAL TIME
1hr 15mins
PREP 15 MINS
COOK 1 HR
Daughter Claudia and I made up this recipe when neighbors
brought us their extra zucchini Now they ask us for this moist recipe !
INGREDIENTS
SERVINGS
20
YIELD
20 lg pieces
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups zucchini, grated
2 teaspoons vanilla
3 cups flour, sifted
1⁄4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
3⁄4 cup nuts, chopped or 3/4 C dry cranberries or raisins *
DIRECTIONS
spray two 9x5 loaf pans and set aside.
Start the oven at 325.
Mix together:.
eggs,sugar,oil,zucchini and vanilla.
Add all the dry ingredients and mix well. Mix in the nuts or dry fruits.
Divide batter evenly between the two pans.
Bake at 325 for 60 minutes.
The 2 loaves make 20 servings.
* sometimes I will use a finely chopped apple
© Julia A Knaake