The Lost Recipes of chef photogardener 16
The Lost Recipes of chef photogardener 16
My Kids Coconut Squares
Prep Time: 15 mins
Total Time: 40 mins
Serves: 24,
Yield: 6 cookies
About This Recipe
"My kids loved helping me make these cookies so much that one of them taught her children to make them so they have been a family tradition for 45 years.
They are excellent shippers and keepers."
Ingredients
1/2 cup soft butter
1/2 cup packed light brown sugar
1 cup sifted flour
2 slightly beaten eggs
1/2 teaspoon salt
2 teaspoons vanilla
4 ounces flaked coconut
1 cup chopped walnuts
1/4 cup sifted flour
1 cup packed light brown sugar
Directions
Into a large bowl put:.
1 / 2 cup soft butter.
1 / 2 cup packed light brown sugar.
beat until fluffy then add:.
1 cup sifted flour
mix well then pat into a greased 12 X 9 X 2 pan
and bake this cookie dough at 350 for 10 minutes.
While the above is baking using that same bowl:.
place.
2 slightly beaten eggs
1/2 teaspoon salt.
2 teaspoons vanilla.
4 ounces of flaked coconut.
Directions
1 cup of any liked nut but I use walnuts
1/4 cup sifted flour
1 cup packed light brown sugar.
Mix well and spread over the warm cookie dough that just came out of the oven
and return to the oven for 15 minutes.
As soon as it comes out of the oven ( and is still hot) score it into
1 inch squares and this should make 6 dozen one inch cookies.
leave in the pan to cool then take out and separate -- Freezes well and ships well.
NUTRITION FACTS
Serving Size: 1
Servings Per Recipe: 24
Calories 170
© Julia A Knaake