Perfect Chinese Steamed Eggs

Perfect Chinese Steamed Eggs

Ingredients:

1) Two Medium Sized Eggs

2) Approximately 1/4 or 1/2 Cups of Chicken Broth (natural if possible)

3) A Pinch of Fine Salt and WHITE Pepper (asian cuisine always uses white pepper)

4) A Pinch of Slightly Bigger-Grained Salt (to season the bottom)

5) Approximately an Eighth of a Spout of Scallions - Washed and Chopped to about a

Millimeter in Width

Preparation:

1) Fill a Pot with About Half an Inch of Water

2) Find a Bowl that is Large Enough to Fit in this Pot and also Big Enough to Fit all Ingredients

Directions:

1) Crack Both Eggs in Bowl - Beat Furiously for 20-30 Seconds

2) Pour Chicken Broth into Bowl with Eggs - Mix

3) Add Chopped Scallions to Bowl - Mix

4) Add Salt and Pepper - Mix

5) Place Bowl in Pot, Place Pot on Stove

6) Cook on High with Pot Lid on for 10-12 Minutes

7) Let Sit for 1-2 Minutes

8) Enjoy