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Global Vegetable Protein Market Outlook 2022

The global vegetable protein market reached a value of USD 9.55 billion in 2020. The market is further expected to grow at a CAGR of 7.3% in the forecast period of 2022-2027 to reach a value of USD 13.58 billion by 2026.

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

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Segment by Type

Wheat Protein

Soy Protein Concentrate

Soy Protein Isolate

Textured Soy Protein

Pea Protein

Segment by Application

Feed

Bakery Food Ingredients

Nutrition Health Care Products

Meat Substitutes

Beverage

Others

By Region

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

China Taiwan

Indonesia

Thailand

Malaysia

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

UAE

By Company

DuPont

ADM

CHS

Manildra Group

Roquette

Midwest Grain

CropEnergies

Tereos Syral

Showa Sangyo

Fuji Oil

Cargill

Cosucra

Nisshin Oillio

Tate & Lyle

World Food Processing

Topagri

Gushen Biological

Shansong Biological

Tianguan

Yuwang Group

Scents Holdings

Chinalotus

Goldensea Industry

Sinoglory Health Food

Shuangta Food

Harbin Hi-tech Soybean

Fiber Source Biological Engineering

Oriental Protein Tech

Wonderful Industrial Group

Tianjing Plant Albumen

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Table of content

1 Vegetable Protein Market Overview

1.1 Product Overview and Scope of Vegetable Protein

1.2 Vegetable Protein Segment by Type

1.2.1 Global Vegetable Protein Sales Growth Rate Comparison by Type (2021-2027)

1.2.2 Wheat Protein

1.2.3 Soy Protein Concentrate

1.2.4 Soy Protein Isolate

1.2.5 Textured Soy Protein

1.2.6 Pea Protein

1.3 Vegetable Protein Segment by Application

1.3.1 Global Vegetable Protein Sales Comparison by Application: (2021-2027)

1.3.2 Feed

1.3.3 Bakery Food Ingredients

1.3.4 Nutrition Health Care Products

1.3.5 Meat Substitutes

1.3.6 Beverage

1.3.7 Others

1.4 Global Vegetable Protein Market Size Estimates and Forecasts

1.4.1 Global Vegetable Protein Revenue 2016-2027

1.4.2 Global Vegetable Protein Sales 2016-2027

1.4.3 Vegetable Protein Market Size by Region: 2016 Versus 2021 Versus 2027

2 Vegetable Protein Market Competition by Manufacturers

2.1 Global Vegetable Protein Sales Market Share by Manufacturers (2016-2021)

2.2 Global Vegetable Protein Revenue Market Share by Manufacturers (2016-2021)

2.3 Global Vegetable Protein Average Price by Manufacturers (2016-2021)

2.4 Manufacturers Vegetable Protein Manufacturing Sites, Area Served, Product Type

2.5 Vegetable Protein Market Competitive Situation and Trends

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