SOME EGGY STUFF.

ingredients

1 egg (depends on the old tummy's appetite)

2 potatoes 

1 and 1/2 garlic gloves

1 onion (okay make it half to save your breath)

1 green pepper (because i never eat any egg combo without them)

1/2 carrot (for colour or it will look like throw up! No please continue sorry, i'll behave)

salt 

black pepper

1 lime.

MESS KITCHEN UP TIME

a) pour a little oil in the pan, not butter, oil.

b) swivel it around the pan to gain a little confidence

c) chop the onion or half onion into small dicey pieces and baptise them in the bubbling oil until they are brown with religious ecstasy add pounded garlic to keep the onions company but take care not to keep them there too long or you'll have poison.

d) dice the 'taters into small lego like pieces (do not craft holes into them just dice!!!) and pour them into a set-aside pan containing boiling water. The smaller the size the faster they'll soften up enough to be edible (too bad legos do not sprout from the earth!)

e) after my fashion, dice everything and save time; the green pepper, carrot, leave the salt at peace please!

f) add the above to join the onions in trembling colour-changing worship.

g) add the eggs 2 seconds after and do not let them flatten out in lazy spiffing and what-not. Scramble lightly and let everyone get chummy in the pan.

h) meanwhile those 'taters need to be soft and ready to enjoy being mashed into a uniform pulp. Have the common sense to sprinkle some salt and black pepper and squeeze lime juice into the clumpy mound.

i) mix the 'taters small clump by small clump into the eggs until you judge them ready and witness a fusion of love and heartburn.

SERVE IN A LEGO BUCKET!

ENJOY!!