50 different shades

I. Love. Di...

No no I can't start a story like that... Yes I can.

I. Love. Dipping. Wafers. In. Ice-cream.

All kinds of ice cream, I dip my wafer into vanilla ice-cream, so pure and untouched, untainted, I'll smother it in raspberry sauce too for extra reason to take pictures. 

I'll shunt my wafer inside chocolate ice-cream, succulent and a completely different experience from vanilla ice-cream, best served with bits of chocolate on the side to shovel onto the wafer.

Banana ice-cream I always find to be the one that people who like it, really like it, but once it gets hold of you, it'll tie you up to suffer in an excessive overflowing salivating juicy explosion. I never really know what to put with banana, it's always pretty good how it is and doesn't need changing.

Mint ice-cream. Now, as great as it tastes, once you're done with it it lingers for ages, almost like toothpaste, it's great in the morning but if you go to drink orange juice afterwards it ruins the experience you know, it just won't leave you alone.

Neapolitan ice-cream, now you're talking, it's a mixture of the best three ice-creams, vanilla, chocolate, and strawberry. I've talked of vanilla and chocolate, both are great, but you can get bored and the possibilities are limited. Strawberry however, God, it's heaven in a mouthful. You can do anything with strawberry, it's accepting of anything, willing to do it all, andything you can name, any sauce, and any topping. It. Will. Work. You could have strawberry just once, but you'll want it again, to try something different, mix it with other ice-creams, have 3 types in the same place, it just works. Which is why I would marry strawberry... But the temptation of mixing it with vanilla, chocolate, and banana would still be there. Which it seems fine with, so that's why vanilla is the best ice-cream.