Dessert

Step 1 - Preheat oven to 350F - grease 12in x 8in pan

Step 2 - Cube bread 16 slices, brioche and/or challah . Raisins, soaked in your favorite, bourbon, whiskey or rum (I prefer Jack Daniels, myself) Mix bread and raisens together in a large bowl.

Combine the following well - 2 cans evaporated milk, 4 large eggs...room temprature - slightly beaten, 3/4 cup brown sugar, 1/4 cup (1/2 stick) of butter - melted, 2 tsp Vanilla extract - get the good stuff - it's worth it, 1tsp ground cinnamon, 1/2 tsp ground nutmeg.

Now combine the liquid with the bread/raisen mixture and pour into the greased pan - let sit for 10 mins.

Step 3 - Bake for 35-45 mins and then drizzle with caramel....then