Airline butter

My greatest, innovation,

The thing of actual use I can give you fine readers, is the secret to getting airline butter warm enough to actually spread it over the buns.

If you fly and you like it, or you just don't use butter, then i hope you have a wonderful life. But if you have flown an suffered, and had wished that the butter which comes to you frozen solid, after being kept outside, on the wingtips as bait for the gremlins, here's what you have to do.

The main dish, or the entrée is in a metal container and pretty hot, an exact opposite for the glacial butter . open the dish, let it cool...

But...

Shove the butter container under or right against the container.

The heat will loosen and thaw the butter and by the time you are ready to eat, you will have the butter perfectly malliable, to spread with the plastic utensil, even the spoon.

Now, i am not claiming a patent here. It could be that other frustrated souls have come up with a likewise solution. I just hope this brings fatty, artery-clogging comfort to all of you out there.

Be strong.