It’s A Thanksgiving Miracle

CONCEPTION

I felt the initial wave of nausea during dessert after taking the last bite of my third piece of pie. Stopping to catch my breath, I tried neutralizing the discomfort by finishing my glass of eggnog. This gesture was ineffective. Not wanting to acknowledge my gut feeling, I excused myself from the post meal conversation and went upstairs to swap out my already unbelted, unbuttoned chinos for sweatpants. Even after changing and without tightening the drawstring, there was no relief.

Slowly navigating down the stairs and proceeding back into the kitchen, I grabbed a clean plate and snagged more sweet potatoes with marshmallows before they were transferred into a Tupperware container. Grandma looked up from washing the serving utensils and made the comment, “There’s a certain glow to you.” She turned as I walked by and rubbed my belly. This is when I accepted that I was pregnant with a holiday food baby.

This is not my first food baby. I had two last year (Easter and Fourth of July) with three the year before (Super Bowl Sunday, Valentine’s Day and Pop’s retirement party). So, by now I am immune to getting emotional. I know the routine. Unlike the 38 to 42 weeks required for a standard baby, the gestation period for a food baby is 38 to 42 hours. So, I understand the importance of getting things in order and preparing for my new little bundle of joy. Speaking of little bundles of joy, I ate six more buttered crescent rolls to tie me over until my snack before bedtime.

Nobody at the table was surprised when I shared the news. My one cousin did say, “Now that you mention it, I think I’m with child, too.” Just like her to try and steal the spotlight from my important moment. I knew it was a false pregnancy because of her uncontrollable flatulence. She wasn’t gravid. She was gassy.

FIRST TRIMESTER

My supportive family hastily organized a baby shower. With such short notice and the out-of-town kinfolk’s flights leaving the next morning, I couldn’t burden them by expecting anything extravagant. I didn’t even have time to register at Dunkin Donuts or Omaha Steaks. I did enjoy eating the meal of reheated turkey, stuffing and mashed potatoes with gravy while appreciating their effort. And with the nearby grocery store still open, those in attendance were gracious in gifting me an eight-pack of Charmin (“Quilted for his pleasure”), some Wet Wipes and a bottle of Tums.

I solicited their opinions to help me choose which professional should assist in the delivery once my water breaks. Thankfully, I have a few hours to decide between:

1) A Gen Z pediatrician specializing in gastronome pregnancies.

2) A non-judgmental proctologist with a 5-star rating from Yelp.

3) The local Roto-Rooter man who is on call 24/7.

SECOND TRIMESTER

My ankles are swollen. Might be from the excessive ham I nosh on between trips to pee. Don’t know how my food baby is pushing against my bladder, but it’s annoying having to put down a fork full of mac and cheese every fifteen minutes so I can waddle to the potty.

Sleeping on my side took some adjustment. I found that a pillow between my bent knees makes a difference. Although the reoccurring dream of being chased by a giant, partially carved turkey while I throw homemade cranberry sauce back at it in defense is what’s really preventing me from getting a full eight hours of slumber.

The baby kicks a lot in response to me opening the refrigerator. Cute in a Pavlovian, gluttonous sort of way. It feels as if it is riding lower than before.

THIRD TRIMESTER

My body continues changing. I’m simultaneously experiencing brain fog, linea nigra and the mask of pregnancy. My mood swings like an unsecured shutter in hurricane force winds. Those within earshot try appeasing me with green bean casserole. It works.

All the cocoa butter in the world won’t erase the hideous stretch marks that creep across my belly. And don’t get me started on my hemorrhoids. I swear I am taller sitting down than standing up. Seriously.

As much as I enjoy the process of creating a food baby, I want this one out of me soon. Very soon. In keeping with the previous deliveries, I’m opting for a natural birth. But I am not opposed to the use of an epidural, C-section or Colace suppositories if complications arise. Nothing is routine when a food baby enters this world.

DELIVERY

Well, I am now the proud father of a three-pound, bobbing miracle. Cigars for everyone. Decided to wait a spell before naming the baby. I want to get a better feel for his personality. The resemblance to me is uncanny. We both have brown hair. The recovery is going well. I get some exercise in with multiple trips to scour the refrigerator for any leftover leftovers.

SOMBER EPILOGUE

Tragedy struck while I was having my food baby baptized. Some witness (I suspect my jealous cousin), flushed the toilet during the ceremony.

Goodbye, Beauregard Miller. Shine bright you little stinker. You’ll always be #1 in my heart.

I will be in mourning, wearing black because it’s slimming, until New Year’s Eve.