Fruity

It's an orange red color, although it comes in a white variety. I prefer them almost over ripe, when they are very soft, and will bruise at the lightest touch. They are very juicy then, and their liquids pour down my chin as I take a bite. It's sugary, sweet and natural. The pit has to be removed, and placed to the side. I often carve out the deep red heart that is left, I find it not to my taste. I do enjoy its skin, so soft and fuzzy.